Total time: 60 minutes. Quantity: 4 persons. Calories 58 kcal.
Delicious and easy to prepare salad.
The Radish Salad is a way to consume our vegetables and to accompany any meal
we can prepare. The preparation of this salad is really very easy to make, and
to do so, it does not propose a list of ingredients to stress us during the
preparation, but rather, it is a quick way to eat foods that often we do not
consume daily. Today I propose you to consume this salad and to prepare it for
your special meal.
Let's see how to prepare it!
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| Radish Salad. |
Salad ingredients.
- A quarter of fresh radishes or in good condition.
- 5 lemons squeezed in juice.
- Salt to taste.
- Umami seasoning.
- Lettuce leaves which is optional.
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| Radish salad served on a plate |
Recipe procedure.
- To prepare this salad, the first step is to wash each ingredient in the best way. For example, each radish is removed all the debris that may hinder its cutting and is prepared to prepare it.
- The same happens with the lettuce leaf, it should be washed very well.
- After this, cut each radish in the shape of small "ostias" and try to make them thin. Remember that if the radish has a stalk, you can cut it to use only the pulp.
- Now, on a bowl add the radishes already cut and the lettuce cut in long and thin strips; and add the lemon juice. It is important that we can dedicate to season and add salt to taste.
- This salad serves to accompany any meal we can prepare. I hope this recipe helps you to prepare this delicious salad.
Note: You can use lettuce in this preparation, but this is optional. It is also good to mention that you can use other homemade ingredients to vary your salad.