Total time: 2 hours. Quantity: 4-6 people.
Dessert of exquisite taste and easy to prepare, and with local ingredients.
The Yougurth, is a dessert of delicious flavor, that you can prepare in an easy way, and that only requires of two ingredients, and with a brief time of preparation. If you want to have something on your table, that allows every meal to have something delicious, try making this dessert, and you will really enjoy healthier, and delicious, meals. Let's see how to do it now!
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| Preview of the homemade yogurt. Image provided by daniela denkova via Flickr |
Ingredients of the recipe.
- Two liters of fresh and cow's milk, or packaged.
- One cup of natural yogurt.
Procedure of the recipe.
- Boil the milk and let it cool down (to test the temperature of the milk, put a finger and touch gently the surface of the milk, and feel the temperature).
- If it has a good temperature, add a cup of yogurt; put all this, in a plastic container, wrap in newspaper and a thick cloth.
- Wait for 6 hours, or a whole night to uncover. When you see that it has a very representative texture, put it inside the refrigerator and leave it there.
Note: You can buy natural yogurt in stores specializing in the sale of these delicious products.