Description of the recipe.
In this recipe, we are going to prepare the ground beef recipe Stroganoff style in an easy way. Follow the recipe procedure and get a delicious meal. Follow the procedure of the ground beef Stroganoff style. Makes 6 servings.
 |
| Ground beef stroganoff style. Image provided by CocinaenLinea. |
Ingredients of the recipe.
- 1 cup Ingredients
- - 8 ounces of uncooked egg noodles
- - Non-stick cooking spray
- - 1 pound of lean to extra lean ground beef
- - 1 medium onion, sliced
- - 1 can (7.3 oz.) sliced mushrooms, undrained
- - 1/2 teaspoon garlic powder
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon beef bouillon granules
- - 1 package (8-ounce) of low-fat cream.
Instructions
- Cook noodles according to package instructions, drain.
- Spray a little oil spray on noodles and shake the pasta to prevent sticking.
- In a medium skillet, brown ground beef.
- Add sliced onion and mushrooms.
- Add garlic, black pepper and beef bouillon. Cook until steamy.
- Add the cream and cook until bubbles appear.
- Serve over cooked noodles.
Preparation tip: If the cream is too thick, add a small amount of milk to make it thinner.
Money-saving tip: Buy ground beef on special offer, then divide into 1-pound portions and freeze; use it in your recipes. You can ask the butcher to pack the meat in portions as you need them.
Kitchen Safety Tip: Always plug in the electric skillet on the kitchen counter away from the sink.
Nutritional Information Per Serving
310 calories, Total Fat 9g, Saturated Fat 4.5g, Protein 24g, Total Carbohydrate 34g, Dietary Fiber 2g, Sodium 330mg Good source of iron.
Video of the preparation.
Tags
Recipes