Total time: 2 hours. Quantity: 6-8 people.
Fruit Juice prepared to vary the menu of the day and to accompany in special moments.
Tamarind juice is a drink that can be served at any meal, regardless of the type of dish it accompanies. The way to prepare it is very easy, and requires a minimum of time to do it; to achieve it, healthy tamarinds are needed, their peel is removed to leave the pulp, to be liquefied later. Finally, it can be served warm or cold, depending on the temperature of the place where you live.
Let's see how to prepare it!
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| Tamarind juice. |
Recipe ingredients.
- ½ Kilo gram of tamarind.
- Sugar or to taste.
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| Tamarind juice is a drink that can be served at any meal, regardless of the type of dish it accompanies. |
Recipe procedure.
- We obtain the tamarinds, and try to get the pulp that is inside each one.
- It is important to obtain the pulp, and its seed, since it can be ground in the blender, and soon to serve it. Keep the pulps in a bowl, and then move on to liquefy them.
- Add into your blender cup, the amount of sugar you want to dissolve, and then add the tamarinds.
- Finally, blend with enough water and then strain the leftovers.
- Taste the flavor, and serve it with your favorite foods. And don't forget to serve it with your family and the people you admire the most.
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| Tamarind, ingredient. |
Note: The tamarinds are liquefied with all the seeds, it is necessary that you have a strainer within reach.