Total time: 40 minutes. Quantity: 6 persons.
Fruit juice to prepare, and to accompany in the menu of the day.
Soursop juice is a pleasant tasting drink, and very important for our diet. Its consumption is given mainly, as nature gives us, but for this occasion the idea of making it in juice arises, which makes it richer. To prepare the soursop in juice, we need a fruit that is well defined, and ripe, and then peeled to select its seeds, to be able to blend, until obtaining a continuous juice and cream color. This fruit, like many others, contains a review of nutritional data that will benefit us in the long run, and that will allow us to favor confidently.
Let's see how to prepare it!
Ingredients:
- 1 fresh soursop in good condition.
- 1 cup (236.59 g) of blonde or white sugar.
- 1 liter of previously boiled water.
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| Soursop juice is a pleasant tasting drink, and very important for our diet. Its consumption is given mainly. |
Procedure of the recipe.
- On a nice and comfortable container, arrange the soursop, and peel the peel, so that only the pulp remains.
- The pulp is usually white and very soft, so try not to mistreat the pulp of this fruit too much.
- Now, the pulp contains black seeds, and therefore it is necessary that we know how to remove these seeds, to obtain only the complete pulp (the pulp as a whole is formed by seeds that have to be extracted for a better tasting).
- Once this is done, we try to leave the pulp on another container and then move on to liquefy, to obtain our juice.
- To do this, add the pulp in your blender, and add half a cup of sugar, then blend it for 20 to 30 seconds. Until a uniform and concise mixture is formed.
- Do not forget to taste for flavor, and if sugar is missing, add sugar. Serve in your favorite foods.
Note: Here it is important the use of water, so add in your smoothie a necessary amount to make it, but remember that this water has been boiled before using it, and finally use the necessary amount for each smoothie.